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Sicilian-Style Baked Cod Recipe | Seriously Italian
This Sicilian-style baked cod is exactly the kind of dish you will find at the seaside trattorie that dot the Sicilian coastline—simple, satisfying, and big on flavor.
Today we are making the Southern Italy coastal classic, Pesce all’Acqua Pazza, which translates to Fish in Crazy water, and let me tell you something, it's not THAT crazy, but I’m gonna make it crazier. Traditionally this is a whole fish that is poached in sea water and wine, and thus referred to as crazy water. but we can make it crazier though with a few simple additions.
Serve With
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