Similar Recipes
Pesce All’ Acqua Pazza (Fish In Crazy Water)
Today we are making the Southern Italy coastal classic, Pesce all’Acqua Pazza, which translates to Fish in Crazy water, and let me tell you something, it's not THAT crazy, but I’m gonna make it crazier. Traditionally this is a whole fish that is poached in sea water and wine, and thus referred to as crazy water. but we can make it crazier though with a few simple additions.
Fish with White Wine Sauce
An elegant, white wine sauce for fish that looks and tastes luxurious but is incredibly easy to make using a simple restaurant trick!
Italian Fish with Salsa
A fresh, simple, healthy Italian fish recipe - Pesce Con Salsa Piccante. A complete nutritious meal that's only 420 calories - including the bread which is a MUST for mopping up the juices!
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Fish Piccata
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
Calabrian Fish Ragu Pasta
This is a fish pasta in a richly spiced fish ragu pasta sauce. Big, bold, Southern Italy Calabrian flavours!
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Dinner Tonight: Pan-Roasted Whole Fish with Olives
I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices.
Italian Crusted Sardines
One of the most delicious sardines recipe I've ever tried - pan fried with a crunchy Italian crust, served on toast. Quick and easy!
Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce
The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!
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Branzino Al Cartoccio From 'Downtown Italian'
Gabriel Thompson's branzino from his new cookbook, Downtown Italian, written with Katherine Thompson and Joe Campanale, is as simple as it is sophisticated, and delivers his trademark clean, bold, bright flavor. Branzino fillets are laid over what is essentially a fregola (tiny, toasted balls of semolina pasta) and tomato salad, doused with olive oil, wrapped in parchment packets, and baked.
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Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)
An easy, one-skillet swordfish dinner straight from Southern Italy.
Acqua Pazza - fun to say, delicious to eat! This Italian poached fish is stunningly simple yet extraordinarily delicious.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
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Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
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Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
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Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'
Fresh tomato salads are, in my opinion, one of the greatest joys of summer eating. They're even better when you can use tomatoes you've picked yourself. In her new Kitchen Garden Cookbook, Jeanne Kelley pairs this staple of a summer garden with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. A generous shower of herbed bread crumbs adds more texture to the salad, turning it into a dish akin to a light panzanella.