Similar Recipes
Italian Fish with Salsa
A fresh, simple, healthy Italian fish recipe - Pesce Con Salsa Piccante. A complete nutritious meal that's only 420 calories - including the bread which is a MUST for mopping up the juices!
Pasta Con le Sarde (Sicilian Pasta With Sardines)
Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le sarde (pasta with sardines) features long bucatini or spaghetti in a slick, luscious sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, and is topped with toasted and seasoned bread crumbs.
Grilled Sardines With Lemon, Garlic, and Paprika
Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer.
Marinated and Broiled Sardines
Cooked properly so that the flesh has only begun to flake, the flesh is tender and not very fishy at all. If you can get sardines that are very fresh, the easiest thing to do is to grill or broil them so the skin chars a little.
Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'
For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. These days, however, he has ditched the can for a fresh version featured in his new cookbook, The Adobo Road. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice from Southeast Asia. Fresh sardines quickly broiled atop the fragrant sauce are a step above ...
Acqua Pazza - Italian Poached Fish
Acqua Pazza - fun to say, delicious to eat! This Italian poached fish is stunningly simple yet extraordinarily delicious.
Sicilian-Style Baked Cod Recipe | Seriously Italian
This Sicilian-style baked cod is exactly the kind of dish you will find at the seaside trattorie that dot the Sicilian coastline—simple, satisfying, and big on flavor.
Sicilian-Style Swordfish
I made this swordfish recipe from The Young Man and the Sea last weekend for my wife and some friends, and I was declared a culinary hero—for one evening at least. I'm posting this here this morning so you still...
Alton Brown's Sardine-Avocado Sandwiches
Or the "sardicado" sandwich....
Pasta with Breadcrumbs & Anchovies
Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.
One of the most delicious sardines recipe I've ever tried - pan fried with a crunchy Italian crust, served on toast. Quick and easy!
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
MARINATED Vegetarian Pasta Salad!
The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing. BBQ side!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.