Similar Recipes
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Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.
Italian Crusted Sardines
One of the most delicious sardines recipe I've ever tried - pan fried with a crunchy Italian crust, served on toast. Quick and easy!
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Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)
Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.
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Pasta con la Bottarga (Pasta With Bottarga)
An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga.
Pasta with Breadcrumbs & Anchovies
Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.
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Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)
This is a rich, meaty variation on the classic Apulian pasta, made with pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.
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Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata)
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
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Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
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Baked Pasta With Sausage, Mushrooms and Mascarpone
A creamy baked pasta dish combining sausage and mushrooms that is elegant enough to serve guests yet easy enough for a mid-week family meal.
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Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
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Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le sarde (pasta with sardines) features long bucatini or spaghetti in a slick, luscious sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, and is topped with toasted and seasoned bread crumbs.
Serve With
Caponata
Caponata is a very tasty Sicilian dish that's easy and quick to make. It can be used as a main or a side for dinner and it's great served with salmon and a slice of sourdough!
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Sicilian Eggplant and Pine Nut Caponata
This Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce is shockingly flavorful. Packed with extra-virgin olive oil, raisins, pine nuts, herbs, vinegar, sugar, and a slew of other ingredients, it's the kind of dish you have to recalibrate your whole mouth for in order to really appreciate.
Josephine's Caponata (Eggplant Appetizer)
This sweet, tangy, briny caponata is delicious with crisp crostini toasts or wedges of crusty bread and a glass of wine. Great for entertaining!
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Sicilian-Style Broccoli Rabe With Eggplant and Capers
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get.
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Caponata from 'River Cottage Veg'
Caponata is one of my favorite dippy things to whip out for summertime entertaining. A tangy sweet-and-sour melange of eggplant, tomatoes, and briny olives, the dish plays well with summer staples like grilled bread, grilled chicken, and grilled...well, anything. This version, from Hugh Fearnley-Whittingstall's version in River Cottage Veg, calls for an ingredient that I'd never thought to include in my caponatas: chocolate.
Arancini
The Italian rice balls make a great snack or starter. They are filled with soft rice and cheese and you can dip in a rich tomato sauce - stunning!
Eggplant Pasta
This Eggplant Pasta is One of Italy's Most Legendary Pasta Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.
Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata)
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
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Insalata di Mare (Italian Seafood Salad)
Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.
Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)
Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.