Pasta with Breadcrumbs & Anchovies

Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

Pasta with Clams and Anchovies

While my grandmother was busy frying fish on Christmas Eve, she'd put together this easy pasta dish. It uses canned clams, which I've come to expect from this dish. If you don't care for canned clams, omit them or steam...

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)

Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Spaghetti con la Colatura di Alici (Pasta With Colatura)

Colatura is another umami bomb to add to your pantry, and plays an essential role in this easy and delicious weeknight pasta dish.

Spaghetti alla Puttanesca

How I Learned To Like The 1 Pasta I Hate I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.

Pasta With Beans and Greens

Creamy beans and hearty greens are the perfect pairing for this pasta, which is easy enough to pull together on a weekend but tasty enough to serve at a dinner party.

Pasta con la Bottarga (Pasta With Bottarga)

An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le sarde (pasta with sardines) features long bucatini or spaghetti in a slick, luscious sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, and is topped with toasted and seasoned bread crumbs.