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Pasta with Breadcrumbs & Anchovies
Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
Spaghetti alla Puttanesca
How I Learned To Like The 1 Pasta I Hate I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.
Spaghetti with Cod, Rapini, and Garlic
This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.
Spaghetti With Carbonara Sauce
This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!
Colatura is another umami bomb to add to your pantry, and plays an essential role in this easy and delicious weeknight pasta dish.
Serve With
Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
what an ITALIAN eats ON A DIET No Carb Italian Feast
Caprese Arugula Salad, Broccolini in garlic & oil, and hot Italian sausage cooked in weekday sauce. All the flavors of Italy with no carbs.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.