Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs

Fiery 'nduja spices up creamy white beans and earthy kale, for an easy, hearty weeknight meal.

Pasta e Ceci (Pasta With Chickpeas)

Pasta with brothy chickpeas is Italian comfort food at its best.

Pesto Pasta With Potatoes and Green Beans

This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.

Pasta e Fagioli (Italian Bean and Pasta Soup)

This Tuscan-style pasta e fagioli soup is all about the beans, which are cooked to creamy, tender, and plump perfection.

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

This easy one-pot pasta dish is filled with browned bits of pancetta, shiitake mushrooms and wilted greens, and comes together in just half an hour. Finished with shavings of Parmesan and freshly cracked black pepper, it's a perfect weeknight meal.

Pasta e Fagioli

Pasta e Fagioli…the real Italian way…with a little help from my Italian friend and food writer, Stefano Caffarri from Felicetti Pasta Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!

Pasta Primavera (Pasta With Spring Vegetables)

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Butter Beans with Kale and Eggs

For this hearty dish, rich pork-infused butter beans are combined with tomatoes and kale, then topped with hard-boiled eggs and a drizzle of good olive oil.

Pasta With Vegan Chickpea Sauce

Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the classic Italian soup pasta e fagioli, just with a lot more pasta and only enough "soup" to coat the noodles. It's delicious, and it just happens to be vegan (though we won't snitch if you decide to add grated parm).