Similar Recipes

Pasta e Ceci (Pasta With Chickpeas)
Pasta with brothy chickpeas is Italian comfort food at its best.
Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
this PASTA with CHICKPEAS is the perfect ITALIAN COMFORT FOOD
Pasta with Chickpeas or Pasta e Ceci is the perfect Italian comfort food for the dead of winter.
Pasta With Beans and Greens
Creamy beans and hearty greens are the perfect pairing for this pasta, which is easy enough to pull together on a weekend but tasty enough to serve at a dinner party.
Vegan Carbonara Pasta
A vegan version of pasta carbonara that's silky and rich, dotted with meaty bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy products whatsoever.
Pasta Shells with Chickpeas and Arugula
Though uncooked pasta sauces sound spectacularly easy, pulling them off isn't as easy as you'd think, as most sauces come off bland and watery. Add fresh mozzarella to the mix, and you just might end up with a gloopy mess of half melted nuggets of mozz, which stick to the pasta like laffy taffy. But leave it to Mollie Katzen to figure it all out.
Pasta e Fagioli (Italian Bean and Pasta Soup)
This Tuscan-style pasta e fagioli soup is all about the beans, which are cooked to creamy, tender, and plump perfection.
Pasta with Zucchini Sauce
Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes.
Macaroni and Cheese with Chickpeas and Spinach
Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika.
Chickpea Stew With Bacon and Broccoli Rabe
Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you have the base for this flavorful chickpea and vegetable stew.

Image description

Pasta With Vegan Chickpea Sauce

Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the classic Italian soup pasta e fagioli, just with a lot more pasta and only enough "soup" to coat the noodles. It's delicious, and it just happens to be vegan (though we won't snitch if you decide to add grated parm).

Serve With