Pasta e Ceci (Pasta With Chickpeas)

Pasta with brothy chickpeas is Italian comfort food at its best.

Pasta e Fagioli

Pasta e Fagioli…the real Italian way…with a little help from my Italian friend and food writer, Stefano Caffarri from Felicetti Pasta Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!

Pasta With Vegan Chickpea Sauce

Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the classic Italian soup pasta e fagioli, just with a lot more pasta and only enough "soup" to coat the noodles. It's delicious, and it just happens to be vegan (though we won't snitch if you decide to add grated parm).

Pasta e Piselli (Pasta and Peas)

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

Pasta e Fagioli (Italian Bean and Pasta Soup)

This Tuscan-style pasta e fagioli soup is all about the beans, which are cooked to creamy, tender, and plump perfection.

Pasta with Lentils

This 1 Pot Pasta Will Bring You Great Luck in 2023 (Pasta with Lentils) In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat.

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!

a RARE PASTA SAUCE I ate weekly when I lived in ITALY

This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.

Pastina

Pastina is every Italian Grandma's or Nonna's cure for everything. Today we make it 2 ways, the childhood recipe i grew up eating and the ad

PASTA PRIMAVERA with creamy lemon ricotta

Pasta primavera, Primavera means spring, and it's basically a way to make the best of what spring has to offer and throw it all into one dish. Now you won’t find this dish in Italy, it's truly an Italian American invention, but it does live up to the Italian ethos of using what's available locally to you There is no one way to make it. But this is my way so let's just jump right into it.