Pasta e Fagioli (Italian Bean and Pasta Soup)

This Tuscan-style pasta e fagioli soup is all about the beans, which are cooked to creamy, tender, and plump perfection.

this PASTA with CHICKPEAS is the perfect ITALIAN COMFORT FOOD

Pasta with Chickpeas or Pasta e Ceci is the perfect Italian comfort food for the dead of winter.

Hearty Tortellini Pasta e Fagioli

This thick, tomatoey soup is stuffed with veggies, creamy white beans, and, for a twist, prosciutto-stuffed baby tortellini.

30-Minute Pasta and Kidney Bean Soup (Pasta Fazool)

Everything you'd imagine and more.

Pasta With Beans and Greens

Creamy beans and hearty greens are the perfect pairing for this pasta, which is easy enough to pull together on a weekend but tasty enough to serve at a dinner party.

Pasta e Ceci (Pasta With Chickpeas)

Pasta with brothy chickpeas is Italian comfort food at its best.

Pasta with Lentils

This 1 Pot Pasta Will Bring You Great Luck in 2023 (Pasta with Lentils) In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat.

Pasta e Piselli (Pasta and Peas)

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!

PASTA PRIMAVERA with creamy lemon ricotta

Pasta primavera, Primavera means spring, and it's basically a way to make the best of what spring has to offer and throw it all into one dish. Now you won’t find this dish in Italy, it's truly an Italian American invention, but it does live up to the Italian ethos of using what's available locally to you There is no one way to make it. But this is my way so let's just jump right into it.