Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)

Straight from the heel of Italy, this orecchiette features olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs.

Pasta with Breadcrumbs & Anchovies

Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.

Garlic Butter Cauliflower Pasta with Pangrattato

Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!

Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano

Rigatoni in a simple sauce of pasta water and cold sweet butter, topped with a crown of nutty breadcrumbs, almonds, garlic, rosemary, and Parmesan. Simple, but good.

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

Note: Caciocavallo is a sheep's milk cheese from Sicily. When purchasing, ask for aged caciocavallo meant for grating. If unavailable, replace with Pecorino-Romano or Parmigiano-Reggiano. Store-bought bread crumbs will work, but for best results, use homemade. The 12.25 ounces of...

the 1 rule I break to make this ITALIAN BROCCOLI PASTA

Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le sarde (pasta with sardines) features long bucatini or spaghetti in a slick, luscious sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, and is topped with toasted and seasoned bread crumbs.

Pasta al Forno with Roasted Vegetables

Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.