Spaghetti With Canned-Clam Sauce

A freshly steamed clam is a thing of beauty beyond compare, are canned clams pretty tasty and clammy and fast? Yes. And spaghetti with canned-clam sauce is perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around.

Pasta with Breadcrumbs & Anchovies

Pasta with Breadcrumbs was invented as a cheaper alternative to grated cheese. This recipe includes lots of anchovies, capers, garlic, & pepper flakes.

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.

Linguine with Clams (Linguine alle Vongole)

It's easy to make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. This classic "in bianco" sauce is my grandmother's recipe, made with white wine and lemon juice.

Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Spicy 'Nduja Spaghetti Alle Vongole (Spicy Spaghetti with Clams)

This Nduja Pasta with Clams is a SPICY Lover’s Dream Nduja is a spicy, fermented, cured, spreadable Calabrian Salami that will turn Spaghetti Alle Vongole into an addictive spicy pasta that you’ll want all summer long.

Pasta With Beans and Greens

Creamy beans and hearty greens are the perfect pairing for this pasta, which is easy enough to pull together on a weekend but tasty enough to serve at a dinner party.

Pasta With Crab, Tomato, and Chiles

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.