Similar Recipes
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Pasta with Clams and Anchovies
While my grandmother was busy frying fish on Christmas Eve, she'd put together this easy pasta dish. It uses canned clams, which I've come to expect from this dish. If you don't care for canned clams, omit them or steam...
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Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.
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Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes.
Linguine with Clams (Linguine alle Vongole)
It's easy to make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. This classic "in bianco" sauce is my grandmother's recipe, made with white wine and lemon juice.
Spicy 'Nduja Spaghetti Alle Vongole (Spicy Spaghetti with Clams)
This Nduja Pasta with Clams is a SPICY Lover’s Dream Nduja is a spicy, fermented, cured, spreadable Calabrian Salami that will turn Spaghetti Alle Vongole into an addictive spicy pasta that you’ll want all summer long.
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Stir-Fried Clams With XO Sauce
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.
Spicy Stir-fried Thai Basil Clams
This recipe for spicy Thai basil clams is a tasty take on stir-fried clams. We also have an easy, effective method for purging clams of sand!
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Pasta With Crab, Tomato, and Chiles
Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.
SPAGHETTI alle VONGOLE with wild RAMPS
Ramps are in season so we’re making Spring Spaghetti with Clams and Ramps, ramp puree, ramp oil, ramp breadcrumbs and charred ramps.
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Shrimp Scampi With Pasta
Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.
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A freshly steamed clam is a thing of beauty beyond compare, are canned clams pretty tasty and clammy and fast? Yes. And spaghetti with canned-clam sauce is perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around.
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
Broccolini Sandwich
the NEW Broccolini Sandwich I Can't Live Without This New Broccolini sandwich I just invented is so good it has changed the way I think of sandwiches and now I can’t live without it.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.