Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)

Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes.

Linguine with Clams (Linguine alle Vongole)

It's easy to make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. This classic "in bianco" sauce is my grandmother's recipe, made with white wine and lemon juice.

SPAGHETTI alle VONGOLE with wild RAMPS

Ramps are in season so we’re making Spring Spaghetti with Clams and Ramps, ramp puree, ramp oil, ramp breadcrumbs and charred ramps.

Spicy Steamed Mussels With 'Nduja

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. And they come together in 20 minutes flat.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Pasta With Spicy 'Nduja-Tomato Sauce

The pantry-driven, weeknight meat sauce pasta you need right now.

Spaghetti With Canned-Clam Sauce

A freshly steamed clam is a thing of beauty beyond compare, are canned clams pretty tasty and clammy and fast? Yes. And spaghetti with canned-clam sauce is perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around.

Pasta with Clams and Anchovies

While my grandmother was busy frying fish on Christmas Eve, she'd put together this easy pasta dish. It uses canned clams, which I've come to expect from this dish. If you don't care for canned clams, omit them or steam...

Pasta With Crab, Tomato, and Chiles

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.

spicy VODKA RIGATONI

Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!