Spicy 'Nduja Spaghetti Alle Vongole (Spicy Spaghetti with Clams)

This Nduja Pasta with Clams is a SPICY Lover’s Dream Nduja is a spicy, fermented, cured, spreadable Calabrian Salami that will turn Spaghetti Alle Vongole into an addictive spicy pasta that you’ll want all summer long.

Mussels With Fennel-Saffron Broth

I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with the classic flavors of a French bouillabaisse. Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth for dipping bread into.

Mussels Fra Diavolo with Roasted Garlic from 'The Catch'

Mussels are pretty much my default shellfish. They're easy to cook, easy to eat, and taste of little more than the sweet, briny ocean. In Ben Sargent's Mussels Fra Diavolo from his new cookbook, The Catch, the usual diavolo players (chile flakes, tomatoes, white wine) are present, but it's the uncommon addition of roasted garlic that makes the dish memorable.

Mussels Escabeche

This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.

Pasta With Spicy 'Nduja-Tomato Sauce

The pantry-driven, weeknight meat sauce pasta you need right now.

Pasta with Mussels in San Marzano Tomato Sauce

{sponsored} Pasta with Mussels is a recipe that's ready to impress! You can have this gorgeous meal on the table in 40 minutes, start to finish.

Steamed Mussels With Thai-Style Coconut-Curry Broth

Mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with flavors from Central Thailand to create a dish whose basic process is pretty much identical to the French version, but whose end results are entirely different.

Mussels With Thai Red Curry Broth and Rice Noodles

Mussels are already winners for quick cooking, sustainability, and flavor; they also pair well with a wide range of other ingredients. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs. Serving it with quick-cooking rice noodles brings the whole meal together in under 20 minutes.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Spicy 'Nduja Mayonnaise

For the best spicy mayonnaise, stir in some funky, salty 'nduja.