Mussels With Fennel-Saffron Broth

I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with the classic flavors of a French bouillabaisse. Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth for dipping bread into.

Spicy Steamed Mussels With 'Nduja

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. And they come together in 20 minutes flat.

Mussels Escabeche

This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.

Lobster Fra Diavolo

A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)

Shrimp make an excellent stand-in for lobster in a classic Italian-American fra diavolo. The trick is knowing how to infuse the spicy tomato sauce with some real shellfish flavor.

Pasta with Mussels in San Marzano Tomato Sauce

{sponsored} Pasta with Mussels is a recipe that's ready to impress! You can have this gorgeous meal on the table in 40 minutes, start to finish.

How to cook Mussels with Garlic White Wine Sauce

This is how to cook mussels in a very classic way that really makes the most of beautiful fresh mussels! Garlic, white wine, butter and lemon.

The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes

There is something about creamy saffron mussel anything that just works. Simple mussels, stewed with sweet, just-burst tomatoes, thick sweet cream, and pungent, almost-bitter saffron. I dare you not to drink the broth like soup.

Moules-frites (mussels and french fries)

I live for dishes like this. Fresh mussels served in a simple sauce with french fries on the side to soak up all the leftovers - delicious! Next time you have some mates coming around, this is a great dish to start with.