Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.

Quick & Easy Shrimp Scampi

Need a quick dinner? It only takes 30 minutes to make Shrimp Scampi! Broiled with lemon, butter, garlic, and wine, this recipe has everything to love.

scrumptious SHRIMP SCAMPI

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Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula

Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.

Shrimp / Prawn Pasta with Lemon

Discover the restaurant secret of making a sauce using prawn shells - amazing flavour, quick and easy! This prawn pasta recipe will stand out from others you've tried thanks to this technique.

Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi

A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...

Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)

Shrimp make an excellent stand-in for lobster in a classic Italian-American fra diavolo. The trick is knowing how to infuse the spicy tomato sauce with some real shellfish flavor.

Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Cooking shrimp sous vide allows you to infuse them with flavor. In this recipe, we use the flavor profile of the Spanish tapas standby, gambas al ajillo.

Shrimp with Green Sauce

Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up.