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Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)
An easy, one-skillet swordfish dinner straight from Southern Italy.
Swordfish Milanese
One of The Greatest Ways to Cook Swordfish Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.
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Grilled Swordfish Steaks
This basic recipe for grilled swordfish steaks will ensure great results every time.
Roast swordfish, tomatoes, olives, capers
Really simple ingredients that go together so well. This is a great fish dish to serve at lunch with friends and family.
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French in a Flash: Swordfish Paillard with Citrus Salad
Flash-seared paper-thin fish is topped with a fresh, bright salad of grapefruit, blood orange, fennel, and cured black olives. Nothing like winter citrus to beat the winter blues.
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Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)
Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.
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Sicilian-Style Baked Cod Recipe | Seriously Italian
This Sicilian-style baked cod is exactly the kind of dish you will find at the seaside trattorie that dot the Sicilian coastline—simple, satisfying, and big on flavor.
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Dinner Tonight: Pan-Roasted Whole Fish with Olives
I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices.
Italian Crusted Sardines
One of the most delicious sardines recipe I've ever tried - pan fried with a crunchy Italian crust, served on toast. Quick and easy!
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Grilled Blackened-Fish Sandwiches
This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.
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I made this swordfish recipe from The Young Man and the Sea last weekend for my wife and some friends, and I was declared a culinary hero—for one evening at least. I'm posting this here this morning so you still...
Serve With
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Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...
Greek Lemon Orzo Salad (Risoni)
A Lemon Orzo Salad made with the fixings of a Greek Salad, drizzled with a zesty lemon vinaigrette. Bright, fresh, healthy and full of flavor!
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Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
MARINATED Vegetarian Pasta Salad!
The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing. BBQ side!
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Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest
Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.