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Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)
Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.
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Sicilian-Style Swordfish
I made this swordfish recipe from The Young Man and the Sea last weekend for my wife and some friends, and I was declared a culinary hero—for one evening at least. I'm posting this here this morning so you still...
Roast swordfish, tomatoes, olives, capers
Really simple ingredients that go together so well. This is a great fish dish to serve at lunch with friends and family.
Swordfish Milanese
One of The Greatest Ways to Cook Swordfish Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.
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Fish Piccata
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
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Grilled Swordfish Steaks
This basic recipe for grilled swordfish steaks will ensure great results every time.
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Sicilian-Style Baked Cod Recipe | Seriously Italian
This Sicilian-style baked cod is exactly the kind of dish you will find at the seaside trattorie that dot the Sicilian coastline—simple, satisfying, and big on flavor.
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Pasta Con le Sarde (Sicilian Pasta With Sardines)
Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le sarde (pasta with sardines) features long bucatini or spaghetti in a slick, luscious sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, and is topped with toasted and seasoned bread crumbs.
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Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.
Pesce All’ Acqua Pazza (Fish In Crazy Water)
Today we are making the Southern Italy coastal classic, Pesce all’Acqua Pazza, which translates to Fish in Crazy water, and let me tell you something, it's not THAT crazy, but I’m gonna make it crazier. Traditionally this is a whole fish that is poached in sea water and wine, and thus referred to as crazy water. but we can make it crazier though with a few simple additions.
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An easy, one-skillet swordfish dinner straight from Southern Italy.
Serve With
Caponata
Caponata is a very tasty Sicilian dish that's easy and quick to make. It can be used as a main or a side for dinner and it's great served with salmon and a slice of sourdough!
Arancini
The Italian rice balls make a great snack or starter. They are filled with soft rice and cheese and you can dip in a rich tomato sauce - stunning!
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Sicilian-Style Broccoli Rabe With Eggplant and Capers
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get.
Cheesy Italian Arancini Balls
Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto. Shallow fried OR baked!
PASTA PRIMAVERA with creamy lemon ricotta
Pasta primavera, Primavera means spring, and it's basically a way to make the best of what spring has to offer and throw it all into one dish. Now you won’t find this dish in Italy, it's truly an Italian American invention, but it does live up to the Italian ethos of using what's available locally to you There is no one way to make it. But this is my way so let's just jump right into it.
Josephine's Caponata (Eggplant Appetizer)
This sweet, tangy, briny caponata is delicious with crisp crostini toasts or wedges of crusty bread and a glass of wine. Great for entertaining!
Bucatini with Roasted Eggplant and Cherry Tomato Sauce
Turn fresh summer produce into a hearty pasta dish with a fresh cherry tomato sauce, roasted eggplant, and herbs. Perfect for the transition to fall!
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Caponata from 'River Cottage Veg'
Caponata is one of my favorite dippy things to whip out for summertime entertaining. A tangy sweet-and-sour melange of eggplant, tomatoes, and briny olives, the dish plays well with summer staples like grilled bread, grilled chicken, and grilled...well, anything. This version, from Hugh Fearnley-Whittingstall's version in River Cottage Veg, calls for an ingredient that I'd never thought to include in my caponatas: chocolate.
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Sicilian Eggplant and Pine Nut Caponata
This Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce is shockingly flavorful. Packed with extra-virgin olive oil, raisins, pine nuts, herbs, vinegar, sugar, and a slew of other ingredients, it's the kind of dish you have to recalibrate your whole mouth for in order to really appreciate.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.