Similar Recipes
Swordfish Milanese
One of The Greatest Ways to Cook Swordfish Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.
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Sicilian-Style Swordfish
I made this swordfish recipe from The Young Man and the Sea last weekend for my wife and some friends, and I was declared a culinary hero—for one evening at least. I'm posting this here this morning so you still...
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French in a Flash: Cod en Papillote
[Photographs: Kerry Saretsky] Previously Lamb and Rosemary Brochettes with Apricot Crème Fraîche » All French in a Flash recipes » I was having lunch with an old friend this week who is incredibly successful, and recently engaged. She looked at...
Roast swordfish, tomatoes, olives, capers
Really simple ingredients that go together so well. This is a great fish dish to serve at lunch with friends and family.
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French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Salmon with lentils is a traditional French pairing. Besides making a rustic, hearty, and beautiful meal, it's also inexpensive.
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French in a Flash: Trout en Papillotte
"Unwrapping the unlucky but delicious trout feels something like Christmas." My grandmother is my own Edith Piaf. Mémé has a voice that trembles on the air, buoyed up by soprano aspirations. It is a beautiful but homemade voice--like a quilt....
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Grilled Swordfish Steaks
This basic recipe for grilled swordfish steaks will ensure great results every time.
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French in a Flash: Olivey French Lentil and Barley Salad
This salad is made from French Puy lentils and barley dressed with fresh thyme, lemon, and tapenade, and tossed with parsley and scallions. It goes perfectly with roast salmon, my virtuous food.
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French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad
All summer long when I'm baking like a Thanksgiving turkey in the New York City heat, I'm praying for fall--for my birthday, for the turkey to roast instead of me, for the crisp air blowing the season's crisp leaves. From...
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French in a Flash: Moroccan Baked Scallops
These scallops are the perfect example of easy. Broil the scallops for 10 minutes and you have sweet, aromatic scallops in spicy butter with bright, citrusy, crispy breadcrumbs.
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Flash-seared paper-thin fish is topped with a fresh, bright salad of grapefruit, blood orange, fennel, and cured black olives. Nothing like winter citrus to beat the winter blues.
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Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
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Summer Ratatouille with Pasta
This summer ratatouille is made the Julia Child way: cook the zucchini, squash, and eggplant separately, then layer them together to keep the flavors bright and distinct. A light main course packed with the bright flavors of olive oil and summer vegetables.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!