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French in a Flash: Trout en Papillotte
"Unwrapping the unlucky but delicious trout feels something like Christmas." My grandmother is my own Edith Piaf. Mémé has a voice that trembles on the air, buoyed up by soprano aspirations. It is a beautiful but homemade voice--like a quilt....
French in a Flash: Salmon en Croûte with Rosemary and Asparagus
The French version of the "complete meal in a box" is the en croûte ("in crust"). Consider puff pastry your packing material. Then pack everything you need for your meal—your protein, your vegetable, your sauce—inside, with the package doubling as your carb. Foolproof. Genius, even.
French in a Flash: Swordfish Paillard with Citrus Salad
Flash-seared paper-thin fish is topped with a fresh, bright salad of grapefruit, blood orange, fennel, and cured black olives. Nothing like winter citrus to beat the winter blues.
French in a Flash: Moroccan Baked Scallops
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French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Salmon with lentils is a traditional French pairing. Besides making a rustic, hearty, and beautiful meal, it's also inexpensive.
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French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon
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Bouillabaise (Provençal Fish Stew)
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Fish with White Wine Sauce
An elegant, white wine sauce for fish that looks and tastes luxurious but is incredibly easy to make using a simple restaurant trick!

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French in a Flash: Cod en Papillote

[Photographs: Kerry Saretsky] Previously Lamb and Rosemary Brochettes with Apricot Crème Fraîche » All French in a Flash recipes » I was having lunch with an old friend this week who is incredibly successful, and recently engaged. She looked at...

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