Spaghetti with Cod, Rapini, and Garlic

This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.

Italian Sausage Ragu Sauce

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!

Seafood Spaghetti Marinara

An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make!

Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)

Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.

Slow Cooked Shredded Beef Ragu Pasta

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.

Italian Fish with Salsa

A fresh, simple, healthy Italian fish recipe - Pesce Con Salsa Piccante. A complete nutritious meal that's only 420 calories - including the bread which is a MUST for mopping up the juices!

Alfredo Salmon Pasta

A pasta tossed through with a light cream parmesan sauce and flakes of salmon. Simple to make, yet elegant and luxurious.

Acqua Pazza - Italian Poached Fish

Acqua Pazza - fun to say, delicious to eat! This Italian poached fish is stunningly simple yet extraordinarily delicious.

Maccheroni alla Chitarra with Ragù Abruzzese and Palottine Recipe | Cook the Book

Before coming across this lovely plate of Maccheroni alla Chitarra with Ragù Abruzzese and Palottine that graces the cover of Domenica Marchetti's The Glorious Pasta of Italy, I'd always thought that spaghetti and meatballs was strictly checkered tablecloth territory, an Italian-American dish with very distant (if any) ties to Italian cookery. As it turns out, this Italian cousin of our beloved spaghetti and meatballs is quite the popular dish in Abruzzo.

a RARE PASTA SAUCE I ate weekly when I lived in ITALY

This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.