Seafood Gratin Pasta Bake

This Seafood Gratin is made with your choice of seafood and pasta baked in a creamy béchamel sauce (no cream) with a crunchy breadcrumb and cheese topping!

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Spaghetti with Tomatoes, Capers, Mint & Parsley

This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Pasta with Mussels in San Marzano Tomato Sauce

{sponsored} Pasta with Mussels is a recipe that's ready to impress! You can have this gorgeous meal on the table in 40 minutes, start to finish.

Spaghetti with Cod, Rapini, and Garlic

This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.

8 Quick and Easy Pasta Recipes

8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!

WEEKDAY PASTA SAUCE WITH SPAGHETTI

This is the simplest and quickest way to make good tomato sauce any night of the week. I’ll be showing you how to make a simple 5 ingredients tomato sauce. This is the perfect recipe when you want to get something good and fast on the dinner table and you don't have all day to do it. I just want to preface this by saying as an Italian, we cook things differently all throughout Italy. I’m not saying my way is better than your way, or that this is the best way. This is how I do it so let’s get int

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)

Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.