Similar Recipes
Fettuccine Alfredo
A few simple tips to make the perfect Alfredo Sauce. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. This Alfredo sauce recipe is easy, fast, restaurant style and only 420 calories (no diet substitutions!).
Pan-fried salmon pasta
A quick pasta that you can whip up during the week!
Salmon Pasta with Green Goddess Pesto
Salmon pasta with green goddess dressing is a delicious dish. Salmon pasta uses delicious fresh green herbs to make a rich and luscious green goddess sauce
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Roman-Style Fettuccine With Alfredo Sauce
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce... minus the cream.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Creamy Salmon Risoni / Orzo (15 Minute Meal)
Perfect for midweek, this creamy on salmrisoni is all made in one pot and takes just 15 minutes to make!
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Lighter Fettuccine Alfredo
This quick and easy version of fettuccine Alfredo lightens up the typical super-rich sauce.
Chicken Pasta of your dreams!
The chicken pasta recipe of your dreams! A creamy chicken alfredo with sun dried tomato, spinach and bacon, it's a quick 20 minute recipe for all those days when nothing but a creamy pasta will do.
Chicken Fettuccine Alfredo with Roasted Garlic
This chicken fettuccine alfredo is super simple to put together––with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic!
One Pot Chicken Alfredo Pasta
This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. The secret? Simple. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly
A pasta tossed through with a light cream parmesan sauce and flakes of salmon. Simple to make, yet elegant and luxurious.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.
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Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green