Pan-Roasted Whole Branzino

This recipe is incredibly simple, just a stove-to-oven technique with basic herbs.

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette

A vinaigrette can be used for far more than just salads—after all, it's a legit sauce, and should be thought of as such. Here, we spoon a tangerine and fennel vinaigrette on whole roasted fish to add a splash of light, bright flavor.

Lemon Soy Roasted Branzino Recipe - The Woks of Life

This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise. Branzino is a European, or Mediterranean sea bass, and it is often served whole,

Dinner Tonight: Pan-Roasted Whole Fish with Olives

I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices.

Spaghetti with Cod, Rapini, and Garlic

This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.

Fish Piccata

This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.

Acqua Pazza - Italian Poached Fish

Acqua Pazza - fun to say, delicious to eat! This Italian poached fish is stunningly simple yet extraordinarily delicious.

Swordfish Milanese

One of The Greatest Ways to Cook Swordfish Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.

Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo)

Molho à campanha is a lot like Mexican pico de gallo, except it uses vinegar instead of citrus juice and adds more peppers to the mix of tomato, onion, and cilantro. It's most commonly served alongside charred steaks, but it's just as good spooned over grilled whole fish as in this recipe.