Whole Roasted Fish With Fresh Herbs and Lemon

Roasting fish whole is one of the easiest, most delicious ways to cook it. Cooked on the bone and in its skin, the meat remains more tender and juicy than fillets or steaks do.

Pan-Seared Fish With Shiitake Mushrooms

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices.

Whole Roast Trout with Potatoes and Asparagus

A whole roast rainbow trout stuffed with lemons and lemon thyme, roasted with new potatoes and asparagus--per person! A hearty, healthy, fast weeknight feast.

Salt-Baked Whole Fish With Fresh Herbs

How (and why) to roast a whole fish in a salt crust, resulting in a fish that's juicer than its plain whole-roasted counterpart.

Roasted Trout with Smoked Salt and Fresh Woody Herbs

One of my favorite ways to eat whole fish is to dress it simply in salt and olive oil, and stuff it with whole twigs of rosemary and thyme. Then I either broil it in the oven, or char it...

Pan-Roasted Whole Branzino

This recipe is incredibly simple, just a stove-to-oven technique with basic herbs.

Roasted Blackfish with Olives and Sage Recipe | Cook the Book

For all of the great-for-you reasons there are to cook fish (healthy! full of omega-3s and vitamins! low fat!), there are an equal number of reasons why many home cooks shy away from our scaly friends from the sea—too delicate, lack of cooking confidence, the stinky factor, and sustainability questions. This Roasted Blackfish with Olives and Sage from Melissa Clark's Cook This Now sets out to calm all of our fish-cooking worries.

River Cottage's Roasted Whole Plaice with Cherry Tomatoes

Roasting whole fish has got to be one of the simplest ways to impress a table full of diners—throw in a fancy British fish name or two and you've got yourself a winner of a party. Plaice is one of the most common flatfishes eaten in Europe, and lucky for us, it and some of its more familiar neighbors are being fished in sustainable manners here across the pond.* In The River Cottage Fish Book, Hugh Fearnley-Whittingstall and Nick Fisher espouse the wonders of whole plaice, praising its subtle, s...

Baked Fish with Lemon Cream Sauce

Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.