Whole Roasted Fish With Fresh Herbs and Lemon

Roasting fish whole is one of the easiest, most delicious ways to cook it. Cooked on the bone and in its skin, the meat remains more tender and juicy than fillets or steaks do.

Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce

The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!

Roasted Trout with Smoked Salt and Fresh Woody Herbs

One of my favorite ways to eat whole fish is to dress it simply in salt and olive oil, and stuff it with whole twigs of rosemary and thyme. Then I either broil it in the oven, or char it...

Dinner Tonight: Pan-Roasted Whole Fish with Olives

I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices.

Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)

Crisp, battered fried salt cod is a classic Roman snack.

Pan-Roasted Whole Branzino

This recipe is incredibly simple, just a stove-to-oven technique with basic herbs.

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms

This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broiled mushrooms. Who could resist that for dinner?

Roasted Blackfish with Olives and Sage Recipe | Cook the Book

For all of the great-for-you reasons there are to cook fish (healthy! full of omega-3s and vitamins! low fat!), there are an equal number of reasons why many home cooks shy away from our scaly friends from the sea—too delicate, lack of cooking confidence, the stinky factor, and sustainability questions. This Roasted Blackfish with Olives and Sage from Melissa Clark's Cook This Now sets out to calm all of our fish-cooking worries.

Salt Fish Fritters (Stamp and Go)

A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.

Butter-Basted Sous Vide Halibut

Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center every time.