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Serve With
Arancini
The Italian rice balls make a great snack or starter. They are filled with soft rice and cheese and you can dip in a rich tomato sauce - stunning!
Caponata
Caponata is a very tasty Sicilian dish that's easy and quick to make. It can be used as a main or a side for dinner and it's great served with salmon and a slice of sourdough!
Cheesy Italian Arancini Balls
Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto. Shallow fried OR baked!
Eggplant Pasta
This Eggplant Pasta is One of Italy's Most Legendary Pasta Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.
Baked Pumpkin Arancini Balls
A great way to use up leftover risotto. Plus some great tips and tricks to make the best ever Baked Arancini Balls!
Josephine's Caponata (Eggplant Appetizer)
This sweet, tangy, briny caponata is delicious with crisp crostini toasts or wedges of crusty bread and a glass of wine. Great for entertaining!
Gnocchi alla Sorrentina
Now on my way from Rome to Positano, Ya gotta take a train from Rome to Naples, the pizza capitol of the world. Then from Naples, you need to get to a place called Sorrento. Just off the coast of Sorrento is the island of Capri, and if you drive around the coast line of the Sorrentine peninsula, then you’ll run into the famed Amalfi coast. But on that journey, there is a very good reason to stop in sorrento. I’m talking about gnocchi alla sorrentina, soft pillowy gnocchi, in sweet tomato sauce,
Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata)
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
Roman Semolina Gnocchi (Gnocchi alla Romana)
Long before ships brought native crops from the Americas to Europe, Italy was a land without red sauce, corn polenta, or potato gnocchi. But even without the potato, gnocchi still existed, such as in the form of the classic gnocchi alla Romana, this custardy oven-baked version made with semolina, egg, cheese, and butter. You could say these are the OG: the original gnocchi.
Malfatti (Italian spinach ricotta dumplings)
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti – rustically delicious! I love