Similar Recipes
:max_bytes(150000):strip_icc()/20210713-gnudi-vicky-wasik-seriouseats-34-e755286247da4365a4642da96f094da6.jpg)
Spinach and Feta Gnudi in Mushroom-Saffron Broth
Creamy ricotta and feta dumplings with spinach served in a warm mushroom and saffron broth.
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Gnocchi versus gnudi: a conundrum. I have always found these two to be incredibly similar. They are both small dumplings served like pasta. They are both meant to be light in texture. While gnocchi can
Spinach and Ricotta Cannelloni
Imagine coming home to this Spinach Ricotta Cannelloni.... a perfectly seasoned juicy filling with a simple, tasty tomato sauce. Great for freezing!
Spinach and ricotta pasta shells
Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__09__20160929-manicotti-pasta-style-recipe-32-c44d0d1dba574bed82df3ea2b628481b.jpg)
Spinach and Ricotta Manicotti
Spinach and ricotta manicotti is one of those dishes that are edible—dare I say, enjoyable—even under the most inauspicious of circumstances (think: cafeteria steam tables). So how great would it be if you optimized every ingredient and served it fresh from the oven? (Hint: really, really great.)
Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups)
Baked spinach and ricotta rotolo. It's like cannelloni, but with crunchy browned bits! Everyday ingredients, a familiar dish, turned into something memorable.
Spinach ricotta stuffed shells
Stuffed shells - don't mess around with hot floppy pre cooked shells! Just stuff them raw and bake in loads of sauce. Works 100% perfectly!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__111912-230745-SeriousEats-Spinach-Cannelloni-Mascarpone-CreamB-0c716ec152d7437f98b63b996febf824.jpg)
Spinach Cannelloni In Tomato And Crème Fraîche Sauces
Spinach and ricotta-stuffed pasta baked in tomato and creamy crème fraîche sauces is the stuff of dreams.
Spinach Ricotta Pasta Bake
Tastes like spinach and ricotta stuffed shells - but without the labor! Creamy and cheesy, fast to prepare and made from scratch. Great midweek meal!
Gnocchi alla Sorrentina
Now on my way from Rome to Positano, Ya gotta take a train from Rome to Naples, the pizza capitol of the world. Then from Naples, you need to get to a place called Sorrento. Just off the coast of Sorrento is the island of Capri, and if you drive around the coast line of the Sorrentine peninsula, then you’ll run into the famed Amalfi coast. But on that journey, there is a very good reason to stop in sorrento. I’m talking about gnocchi alla sorrentina, soft pillowy gnocchi, in sweet tomato sauce,
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti – rustically delicious! I love
Serve With
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
Sautéed Green Beans with Garlic
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__CVR_Saut_grn_bns-20448ff621c84bb39e812e8943546cb8.jpg)
Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__070113-257679-cook-the-book-cherry-tomato-and-green-bean-salad-edit-1d58d4cd9e2b42d887db27f357546616.jpg)
Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'
Fresh tomato salads are, in my opinion, one of the greatest joys of summer eating. They're even better when you can use tomatoes you've picked yourself. In her new Kitchen Garden Cookbook, Jeanne Kelley pairs this staple of a summer garden with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. A generous shower of herbed bread crumbs adds more texture to the salad, turning it into a dish akin to a light panzanella.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!