Classic Mayo-Dressed New England Lobster Rolls

A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

These classic Connecticut lobster rolls feature tender meat dressed with melted butter and lemon juice. Sous vide cooking guarantees exceptional results.

Classic New England Lobster Rolls

Lobster rolls are the epitome of New England summer eats! This recipe features perfectly buttered potato rolls stuffed to the brim with fresh lobster salad.

Classic Maine Lobster Rolls

Bring a taste of coastal New England to your table with Maine Lobster Rolls! Fresh, simple ingredients make these lobster salad sandwiches a summertime classic.

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

These classic Maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results.

Lobster Rolls with Crispy Ginger & Scallions

These lobster rolls with crispy ginger and scallions is a bit of an Asian twist on a seaside classic. You won't believe how amazing this lobster roll is.

6 Fabulous Lobster Recipes! (crayfish)

6 easy, incredible lobster recipes to make with pre cooked lobster. Plus, how to remove lobster shell / remove lobster meat. It's simple!

Lobster Cakes

Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.

Grilled Lobster With Lemon-Shallot Butter

Grilling lobster leaves you with a wonderfully tender and sweet meat, while a brushing of lemon-shallot butter adds a nice brightness and richness that accentuates the crustacean's natural flavor.

Sous Vide Lobster

If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?