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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)
These classic Maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results.
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Classic New England Lobster Rolls
Lobster rolls are the epitome of New England summer eats! This recipe features perfectly buttered potato rolls stuffed to the brim with fresh lobster salad.
Classic Maine Lobster Rolls
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Lobster Rolls with Crispy Ginger & Scallions
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Sous Vide Lobster
If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?
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These shrimp rolls combine the light mayo dressing and buttery bun of a lobster roll with easier prep (and lower cost) for the home cook.
Grilled Lobster With Lemon-Shallot Butter
Grilling lobster leaves you with a wonderfully tender and sweet meat, while a brushing of lemon-shallot butter adds a nice brightness and richness that accentuates the crustacean's natural flavor.
Lobster Cakes
Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.

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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

These classic Connecticut lobster rolls feature tender meat dressed with melted butter and lemon juice. Sous vide cooking guarantees exceptional results.

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