Classic Maine Lobster Rolls

Bring a taste of coastal New England to your table with Maine Lobster Rolls! Fresh, simple ingredients make these lobster salad sandwiches a summertime classic.

Classic Mayo-Dressed New England Lobster Rolls

A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.

Connecticut-Style Warm Buttered Lobster Rolls

This classic lobster roll is defined by its plump and tender lobster meat that's warmed gently in butter, then stuffed into griddled split-top buns.

Lobster Rolls with Crispy Ginger & Scallions

These lobster rolls with crispy ginger and scallions is a bit of an Asian twist on a seaside classic. You won't believe how amazing this lobster roll is.

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

These classic Connecticut lobster rolls feature tender meat dressed with melted butter and lemon juice. Sous vide cooking guarantees exceptional results.

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

These classic Maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results.

Lobster Cakes

Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.

6 Fabulous Lobster Recipes! (crayfish)

6 easy, incredible lobster recipes to make with pre cooked lobster. Plus, how to remove lobster shell / remove lobster meat. It's simple!

Shrimp Rolls (New England–Style Seafood Sandwiches)

These shrimp rolls combine the light mayo dressing and buttery bun of a lobster roll with easier prep (and lower cost) for the home cook.

Cold Lobster with Homemade Mayonnaise Recipe | Cook the Book

Photo from davehoban147 on Flickr Roasting a perfect chicken, making a vinaigrette, simmering a flavorful stock—these are basics that most good home cooks have down pat. You don't need an Escoffier-level knowledge of sauces, or the ability to tourné a...