Grilled Lobster With Lemon-Shallot Butter

Grilling lobster leaves you with a wonderfully tender and sweet meat, while a brushing of lemon-shallot butter adds a nice brightness and richness that accentuates the crustacean's natural flavor.

Lobster Bisque

This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich, flavorful soup.

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

These classic Connecticut lobster rolls feature tender meat dressed with melted butter and lemon juice. Sous vide cooking guarantees exceptional results.

Classic Mayo-Dressed New England Lobster Rolls

A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.

Cold Lobster with Homemade Mayonnaise Recipe | Cook the Book

Photo from davehoban147 on Flickr Roasting a perfect chicken, making a vinaigrette, simmering a flavorful stock—these are basics that most good home cooks have down pat. You don't need an Escoffier-level knowledge of sauces, or the ability to tourné a...

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

These classic Maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results.

6 Fabulous Lobster Recipes! (crayfish)

6 easy, incredible lobster recipes to make with pre cooked lobster. Plus, how to remove lobster shell / remove lobster meat. It's simple!

Lobster Risotto & Homemade Lobster Stock

Today we learn that the secret to making an insanely good Lobster Risotto is starting with homemade lobster stock. Here’s how to make it.

Baked Stuffed Lobster with Shrimp

Baked Stuffed Lobster with Shrimp makes a big statement for a special celebration. This lobster with herbs, buttery bread crumbs & shrimp won’t disappoint.

Connecticut-Style Warm Buttered Lobster Rolls

This classic lobster roll is defined by its plump and tender lobster meat that's warmed gently in butter, then stuffed into griddled split-top buns.