Risotto Tricolore inspired by Big Night — Binging With Babish

This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:

Lobster Bisque

This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich, flavorful soup.

Lobster Fra Diavolo

A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.

Mushroom Risotto

Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,

Sous Vide Lobster

If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?

6 Fabulous Lobster Recipes! (crayfish)

6 easy, incredible lobster recipes to make with pre cooked lobster. Plus, how to remove lobster shell / remove lobster meat. It's simple!

Lobster Cantonese

Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg. 

Risotto ai Gamberi (Shrimp Risotto)

A quickly cooked, deeply flavorful stock is the key to great shrimp risotto.

Grilled Lobster With Lemon-Shallot Butter

Grilling lobster leaves you with a wonderfully tender and sweet meat, while a brushing of lemon-shallot butter adds a nice brightness and richness that accentuates the crustacean's natural flavor.

Classic Mayo-Dressed New England Lobster Rolls

A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.