Similar Recipes
Creamy Prawn Risotto (Shrimp)
Creamy risotto and plump juicy prawns are a match made in heaven. You'd swear there's a ton of cream in this Prawn Risotto, but there's not a single drop. Easy enough to make tonight, impressive enough for company!
Leek Risotto with Champagne and Roasted Shrimp
With creamy rice, sautéed leeks, bubbly champagne, parmesan, lemon zest, and peas, this Champagne and Leek Risotto is a perfect cozy dinner.
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Saffron Risotto with Shrimp and Pistachios
Could I whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
Risotto Tricolore inspired by Big Night — Binging With Babish
This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:
Shrimp / Prawn Pasta with Lemon
Discover the restaurant secret of making a sauce using prawn shells - amazing flavour, quick and easy! This prawn pasta recipe will stand out from others you've tried thanks to this technique.
Mushroom Risotto
Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,
scrumptious SHRIMP SCAMPI
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Shrimp and Grits
Our version adds mushrooms, crispy bacon, and gruyère to an easy and monumental classic.
Lobster Risotto & Homemade Lobster Stock
Today we learn that the secret to making an insanely good Lobster Risotto is starting with homemade lobster stock. Here’s how to make it.
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Mushroom Risotto
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
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A quickly cooked, deeply flavorful stock is the key to great shrimp risotto.
Serve With
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Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.
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Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest
Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...
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Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...