Easy, Ultimate Clams Casino

Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.

Beer-Steamed Mussels with Bacon

Aside from mussels, there are few other seafoods that so easily lend themselves to quick cooking, and even faster eating. After all, to manipulate a mound of mussels into a meal, a simple steam in broth or other flavorful liquid is all that is needed to pop the bivalves open. But fast doesn't have to be bland. In fact, I find the Belgian method of steaming mussels with a white ale (or any beer really) to be of the utmost flavor—especially when the whole mess is embellished with crunchy bacon.

Spicy Stir-fried Thai Basil Clams

This recipe for spicy Thai basil clams is a tasty take on stir-fried clams. We also have an easy, effective method for purging clams of sand!

Linguine with Clams (Linguine alle Vongole)

It's easy to make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. This classic "in bianco" sauce is my grandmother's recipe, made with white wine and lemon juice.

Broiled Clams With Tomatoes, Butter, and Tarragon

Tender clams and juicy tomatoes in a buttery, herbal sauce, all made in just one skillet. And you only need to turn the broiler on for a short time.

HOW i make STUFFED CLAMS that are NOT CHEWY

How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.

Stir-Fried Clams in Black Bean Sauce

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.

Lobster Boil

Quite simply, this is the indoor version of a clambake (without the hot rocks and seaweed). If you can't gain access to a beach and are craving a simple, but special treat, this lobster boil can evoke memories of evening by the ocean in a downtown apartment. The secret to getting everything to cook at the same time is to layer the seafood on top of the potato, corn and sausage. This version uses kielbasa, but a chorizo or even andouille could be a delicious addition to this recipe.

Stir-Fried Clams With XO Sauce

Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.

Clams With Tequila and Chorizo

This quick and easy surf-and-turf beer snack has a sauce that resembles bolognese, but is wholly comprised of Mexican chorizo sausage, tequila, and the liquid released from fresh clams.