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Photograph by Alan Richardson I’m still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get full sun, it’s...
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This recipe for Bouchon Bakery corn muffins is sheer perfection. These tender morsels are full of sweet corn kernels for added texture and flavor.
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These corn bread muffins take just 10 minutes to prepare to pop into the oven. Super moist, not crumby, and so tasty they can be eaten plain.
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Corn and Cheddar Muffins Recipe | Bread Baking
Ah, summer. The heat doesn't stop me from baking, but it does make me think about seasonal ingredients. The farmers' market is bursting with fresh produce but it's hard to translate some of them into bread. What about corn, you say? Throw some fresh corn along with the cornmeal into the muffin batter.
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Candy Corn Muffins
For those moments when the slightly gritty texture and light sweetness of a corn muffin strike you as entirely too healthy and simply won't satisfy your sweet tooth, go for the candy gold with these muffins.
Corn Dill Mini Muffins
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Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.
Moist and tender cornbread muffins made with canned creamed corn.
Serve With
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When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
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Tastes like Chilli Con Carne - with the added cheesy goodness of Mac 'n Cheese! My One Pot Chili Mac and Cheese is on the table in just over 20 minutes.
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