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Corn and Cheddar Muffins Recipe | Bread Baking
Ah, summer. The heat doesn't stop me from baking, but it does make me think about seasonal ingredients. The farmers' market is bursting with fresh produce but it's hard to translate some of them into bread. What about corn, you say? Throw some fresh corn along with the cornmeal into the muffin batter.
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Moist and tender cornbread muffins made with canned creamed corn.
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This recipe for Bouchon Bakery corn muffins is sheer perfection. These tender morsels are full of sweet corn kernels for added texture and flavor.
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Baking With Dorie: Corniest Corn Muffins
Photograph by Alan Richardson I’m still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get full sun, it’s...
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For those moments when the slightly gritty texture and light sweetness of a corn muffin strike you as entirely too healthy and simply won't satisfy your sweet tooth, go for the candy gold with these muffins.
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Old Bay Corn Muffins

Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.

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