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Marinated Beef Kabobs
Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise!
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A Worcestershire and anchovy-based marinade delivers classic A-1 flavor (albeit in a much, much tastier form than the thick bottled sauce.)
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Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.
Coffee and Chipotle-Rubbed Steak Kabobs With Stout Molasses Pan Sauce
Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses.
Beef Steak Marinade
A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.
Broiled Strip Steak With Mushrooms and Chive Sour Cream
With just a few key techniques, this broiled strip steak with a warm mushroom and cabbage "salad" delivers great results with minimal effort.
Smoky and Spicy Yogurt Marinated Chicken Kebabs
A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian spice blend.

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Steakhouse Kebabs

These robust beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

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