Similar Recipes
DIY Chocolate Liqueur
Delicately sweet with a hint of bitterness, swapping out store-bought chocolate liqueur with this homemade version made with cacao nibs is like adding expensive dark chocolate to your drink instead of a jigger of Nestle Quik.
DIY Hazelnut Liqueur
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail.
DIY Pumpkin Liqueur
Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka.
DIY Banana Liqueur
Homemade banana liqueur will show you that, when it comes to tropical drinks, the simple banana can taste just as special as coconut or pineapple.
Improved Iced Coffee
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.
DIY Strawberry Liqueur
A sweet liqueur flavored with strawberries and tarragon.
Hot Coffee Grog
If there's been one simple message that's come out of the Four Loko hullaballoo, it's that mixing caffeine and alcohol is a bad idea. Now that this preliminary is out of the way, let's get down to doing that very thing. There are plenty of versions of the Hot Coffee Grog floating around in the booze world. Some contain cream or butter (or, in one tiki-fied version, coconut cream), and some are laced with a range of liqueurs.
DIY Spiced Rum
Many commercial spiced rums use the spices to cover up inferior rum. At home, you can create a more elegant and bold version, tailored to your taste.
DIY Ginger Liqueur
This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 30 minutes of work.
DIY Root Beer Liqueur
The woodsy, complex flavors of root beer are right at home in a liqueur. Use it in cocktails like you would an amaro or in sweet concoctions for a bold and unusual flavor.
DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing.
Serve With
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Espresso Martini
Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso coffee, vodka and Kahlua!
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
Tiramisu
Today we learn How To Easily Make Tiramisu, My Favorite Dessert In the World with Secret Crunchy Topping called Feulletine.
Easy Chocolate Tiramisu
Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor.
Coffee Tapioca
I was delighted to discover that this recipe was not only super easy, but also a tasty way to enjoy coffee in pudding form. With instant-tapioca, this pudding thickens readily and you may be tempted to eat it straight from the pan, but have patience—it's worth waiting for it to chill completely. Top with whipped cream for a sweet ending to a hot summer night.
Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.