Similar Recipes
DIY Hazelnut Liqueur
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail.
DIY Coffee Liqueur
DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing.
DIY Strawberry Liqueur
A sweet liqueur flavored with strawberries and tarragon.
DIY Raspberry Liqueur
Raspberry liqueur isn't hard to find, but the bottles you can buy are all over the map. Some options are candy sweet, while others are cough syrup-strong. Making your own liqueur gives you control over how sweet and boozy the end result is—you're likely to end up with something that better suits your sugar tolerance.
DIY Mole Bitters
The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum.
DIY Honey Liqueur
Sugar gets all the attention when it comes to sweetening cocktails, but a homemade honey liqueur will lend new flavor to your drinks.
DIY Cherry Liqueur
Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur.
DIY Peach Liqueur
This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails.
DIY Pumpkin Liqueur
Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka.
DIY Orange Liqueur
Top-shelf orange liqueurs are pricey, while bottom-shelf options can drag a good drink into the gutter fast. But homemade orange liqueur is just right...and it's a blast to make.
Delicately sweet with a hint of bitterness, swapping out store-bought chocolate liqueur with this homemade version made with cacao nibs is like adding expensive dark chocolate to your drink instead of a jigger of Nestle Quik.
Serve With
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Chocolate Ganache Truffles
Cocoa-dusted spheres of chocolate, cream, and liquor. You really can't go wrong.
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
Easy Chocolate Truffles
Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Wonderful after dinner treat or for gifting.
Milk Liqueur
Lately infusing my own spirits has become something of an obsession, and I have a big enough collection of bottles filled with fruits, herbs, and spices sitting under my sink to prove it. So when I came across this somewhat strange recipe for Milk Liqueur from the Azores in David Leite's The New Portuguese Table there was no way that I wasn't going to try it.
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Chocolate Pot de Crème
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Chocolate Ganache
Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!
Chocolate Biscoff Truffles
Another fun way to use Biscoff spread, these truffles are a melt-in-your-mouth combination of dark chocolate and warming spices.