Similar Recipes

DIY Cherry Bitters
Swapping in cherry bitters for Angostura bitters can give your cocktails a subtle yet delightful boost, adding a hint of fruit while still delivering the bitterness your drink needs. The best part about making your own is you can customize your bitters to your cocktailing needs.
DIY Chocolate Liqueur
Delicately sweet with a hint of bitterness, swapping out store-bought chocolate liqueur with this homemade version made with cacao nibs is like adding expensive dark chocolate to your drink instead of a jigger of Nestle Quik.
Krangostura Bitters
These Krangostura Bitters, a loose play on the quintessential Angostura brand, are brimming with clove and cardamom and supported by a backbone of gentian root and cinchona bark. Try them in your next Manhattan or Old Fashioned and branch out from there.
DIY Rhubarb Bitters
It's rhubarb season, so those gorgeous magenta stalks are popping up at farmers markets and grocery stores around the country. Rhubarb bitters pair well with many spirits and complement sweet, sour, and bitter flavors alike.
DIY Orange Bitters
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex orange bitters are an essential part of so many balanced cocktails.
DIY Grapefruit Bitters
Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails.
DIY Sweet Vermouth
Sweet vermouth has a delicate balance of rich, spicy, sweet, and bitter flavors, and is an essential ingredient in dozens of classic cocktails.
Meyer Lemon Bitters
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
DIY Amaro
Amaro is just a general name for a bitter, herbal liqueur traditionally served after a meal.
DIY Celery Bitters
This long-forgotten cocktail ingredient adds a nice savory boost to martinis, gin and tonics, Bloody Marys, and other cocktails.

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DIY Mole Bitters

The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum.

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