Similar Recipes

DIY Orange Bitters
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex orange bitters are an essential part of so many balanced cocktails.
DIY Cherry Bitters
Swapping in cherry bitters for Angostura bitters can give your cocktails a subtle yet delightful boost, adding a hint of fruit while still delivering the bitterness your drink needs. The best part about making your own is you can customize your bitters to your cocktailing needs.
DIY Rhubarb Bitters
It's rhubarb season, so those gorgeous magenta stalks are popping up at farmers markets and grocery stores around the country. Rhubarb bitters pair well with many spirits and complement sweet, sour, and bitter flavors alike.
DIY Grapefruit Bitters
Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails.
DIY Mole Bitters
The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum.
Meyer Lemon Bitters
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
DIY Sweet Vermouth
Sweet vermouth has a delicate balance of rich, spicy, sweet, and bitter flavors, and is an essential ingredient in dozens of classic cocktails.
DIY Amaro
Amaro is just a general name for a bitter, herbal liqueur traditionally served after a meal.
Yusho's Two Tribes
Bar manager Alex Bachman's delicious, spirit-forward rendition of an Old Fashioned features a house-made barrel-aged stone fruit bitters. Bachman emphasizes the importance of aging the bitters in a used American oak barrel, which can be difficult to source. He either uses seasoned casks from Willett or the distillery's smaller 20-liter new oak barrels, which he then seasons with grain neutral spirit to remove primary wood tannin. Do not use new oak, he notes, as the wood tannins will overwhelm s...
DIY Orange Liqueur
Top-shelf orange liqueurs are pricey, while bottom-shelf options can drag a good drink into the gutter fast. But homemade orange liqueur is just right...and it's a blast to make.

Image description

Krangostura Bitters

These Krangostura Bitters, a loose play on the quintessential Angostura brand, are brimming with clove and cardamom and supported by a backbone of gentian root and cinchona bark. Try them in your next Manhattan or Old Fashioned and branch out from there.

Serve With