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DIY Chocolate Liqueur
Delicately sweet with a hint of bitterness, swapping out store-bought chocolate liqueur with this homemade version made with cacao nibs is like adding expensive dark chocolate to your drink instead of a jigger of Nestle Quik.
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DIY Coffee Liqueur
DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing.
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DIY Honey Liqueur
Sugar gets all the attention when it comes to sweetening cocktails, but a homemade honey liqueur will lend new flavor to your drinks.
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DIY Pumpkin Liqueur
Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka.
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DIY Apricot Liqueur
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex apricot liqueur.
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DIY Raspberry Liqueur
Raspberry liqueur isn't hard to find, but the bottles you can buy are all over the map. Some options are candy sweet, while others are cough syrup-strong. Making your own liqueur gives you control over how sweet and boozy the end result is—you're likely to end up with something that better suits your sugar tolerance.
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DIY Orange Liqueur
Top-shelf orange liqueurs are pricey, while bottom-shelf options can drag a good drink into the gutter fast. But homemade orange liqueur is just right...and it's a blast to make.
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DIY Cherry Liqueur
Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur.
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DIY Peach Liqueur
This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails.
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DIY Amaretto
Amaretto is an Italian liqueur that tastes like almonds, though it's made from apricot kernels.
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Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail.
Serve With
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
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Chocolate Hazelnut (Better than Nutella) Gelato
Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Nutella Eggnog
It's like eating Nutella straight out of the container but without the guilt! Strike that, it's got all the guilt, but at least it's got some booze mixed in there to help you deal with it.
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Hazelnut Cookies With Milk Chocolate
Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate. If you'd rather not temper the chocolate, give it a rough chop and stir it into the finished dough instead; the results will be a little more homey in appearance, but they'll taste just as fancy.
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Hazelnut Chocolate Torte With Espresso Ganache
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.
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Chocolate Hazelnut Torte
This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate.
DIY Coffee Liqueur
DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing.
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Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.