Rich and Creamy Tiramisu

Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.

Tiramisu

Today we learn How To Easily Make Tiramisu, My Favorite Dessert In the World with Secret Crunchy Topping called Feulletine.

Tiramisu (Chef recipe!)

This easy Tiramisu is simple to make - especially when you make it the traditional Italian way! A Chef recipe, this is rich and luxurious, yet light!

Tiramisu Ice Cream with Mocha Ripple

If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.

Tiramisu inspired by Superbad — Binging With Babish

Superbad, from a foodie perspective, might be better remembered as the origin story of 'sexy hamburger' McLovin; but its not a film without culinary cachet. Apart from being Seth's senioritis-rallying-cry, tiramisu is a classic Italian dessert, and the perfect introductory course to both pastry and

Hazelnut Chocolate Torte With Espresso Ganache

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.

Flourless Nutella Chocolate Torte

There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie.

Guinness Week: Beeramisu

This take on Tiramisu strays pretty far from the traditional. It calls for Guinness and Irish Cream instead of coffee and Marsala, but the requisite creamy, soft layers will surely please anyone crazy for this Italian dessert.

Chocolate Hazelnut Torte

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate.

Coffee Tapioca

I was delighted to discover that this recipe was not only super easy, but also a tasty way to enjoy coffee in pudding form. With instant-tapioca, this pudding thickens readily and you may be tempted to eat it straight from the pan, but have patience—it's worth waiting for it to chill completely. Top with whipped cream for a sweet ending to a hot summer night.