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German Buttercream (Whipped Vanilla Custard Frosting)
German buttercream is creamy, buttery, stable, and most important of all, delicious.
French Buttercream Frosting
This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.
Fast and Easy Cream Cheese Frosting
Need a tasty cream cheese frosting, fast? This light, fluffy version takes just 10 minutes and holds its shape for days.
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
American-Style Chocolate Buttercream
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Maple Frosting (Italian Buttercream)
Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Chocolate Swiss Buttercream
With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.
American Buttercream
This classic vanilla frosting is as easy as they come.
German Buttercream
This German buttercream is incredibly smooth and delicious. It's made with a custard base, which gives it a natural yellow color. And although this buttercream contains a fair amount of butter and three egg yolks, it is surprisingly light, both in texture and taste.
A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice.
Serve With
Red Velvet Cupcakes
rue to the name, these Red Velvet Cupcakes with cream cheese frosting have a "velvety" crumb with superior buttery flavour.
Carrot Cake Cupcakes
Carrot Cake Cupcakes - everybody's favourite Carrot Cake, in cupcake form. Topped with fluffy cream cheese frosting!
Red Velvet Cake
If you really look inside your soul and search your tastebuds, you will, like me, come to the harsh realization that red velvet is a fiction. Those bright carmine cupcakes peddled by overhyped bakeries are dry, stale, and lacking in flavor and substance. This cake is impossibly buttery and melt-in-your mouth with moist dark brown sugar.
Chocolate Zucchini Cupcakes
These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
Red Velvet Cake
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting.
Vanilla Cupcakes (that actually stay moist)
These incredible vanilla cupcakes are light and fluffy with a plush crumb, and they stay fresh and moist for 4 whole days!
Pink Lemonade Cupcakes
These beautiful Pink Lemonade Cupcakes are perfect for baby and bridal showers, and any other cupcake-worthy occasions.
Strawberry Shortcake Cupcakes
Strawberry shortcake is awesome, but biscuits are a pain in the butt to make, even for a seasoned pro. This variation replaces the finicky biscuits with moist, tender, fool-proof cupcakes.
Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing
We can't get enough pumpkin recipes this time of year, and these pumpkin-spice cupcakes are just one more reason to celebrate. Spiked with a good dose of ginger and a hefty splash of orange juice for sweetness that isn't cloying, these treats are perfect for an autumn birthday or seasonal party.