Similar Recipes
Aargauer Rüeblitorte (Swiss Carrot Cake)
Aargauer Rüeblitorte is a light and fluffy Swiss carrot cake made with ground almonds and finished with simple Kirsch and lemon glaze and marzipan carrots.
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Sachertorte
With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason; this elegant cake is decadent and absolutely delicious.
Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
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Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
Wuzetka (W-Z Polish Chocolate Cream Cake)
Wuzetka (aka W-Z cake) is a classic Polish cake featuring fluffy layers of chocolate sponge cake sandwiched around a thick filling of whipped cream.
Zebra Cake with Chocolate Glaze
This beautiful retro Zebra Cake is as delicious as it is pretty. It has a firm crumb, tanginess from the sour cream, and a rich and glossy chocolate glaze!
Donauwelle Kuchen (Danube Wave Cake / Snow White Cake)
Donauwelle (Danube Wave or Snow White Cake) is a classic German cake with layers of vanilla and chocolate cake, sour cherries, buttercream, and chocolate.
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Chocolate Meringue Cake With Whipped Cream and Raspberries
This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert.
Käsekuchen (German Cheesecake)
Käsekuchen (German Cheesecake) is a light, not-too-sweet but absolutely delicious dessert. It features a lovely shortbread crust and dense quark filling with hints of vanilla and lemon.
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Easy Black Forest Cake
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries.
Swiss Zuger Kirschtorte is composed of layers of sweet almond meringue, sponge cake soaked in kirsch syrup, and glossy pink kirsch buttercream.
Serve With
Swiss Chard Gratin
A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.
Soupe de Chalet (Swiss Cheese and Potato Soup)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Basler Mehlsuppe (Swiss Flour Soup from Basel)
Basler Mehlsuppe is Basel, Switzerland’s signature dish. Its name means flour soup and it’s made with browned flour, beef stock, onions, sometimes red wine, and is finished with grated Swiss cheese such as Gruyère.
Schinkengipfeli (Swiss Ham Croissants)
Schinkengipfeli (Swiss Ham Croissants) are the ultimate appetizer or snack to enjoy with a glass of wine. They feature a savory ham and cheese filling.
Älplermagronen (Swiss Alpine Macaroni and Cheese) - Mission Food Adventure
Alpine macaroni (älplermagronen) is essentially Swiss mac and cheese with potatoes. It's topped with caramelized onions, crispy bacon, and is served with applesauce.
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Rösti (Swiss Potato Cake)
Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.
Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
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Swiss Chard, Fennel, and White Bean Gratin
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
Swiss Mushroom Burgers (quick & easy)
Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese. YUM.
Basler Läckerli / Leckerli (Swiss Spiced Cookie Bars)
Basler Läckerli (Leckerli) are traditional Swiss spice biscuits or cookies with a chewy texture, filled with nuts and candied citrus, and finished with a sweet glaze. They're cut into small rectangles and are popular at Christmastime.