Similar Recipes
Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
Rotweinkuchen (German Red Wine Cake)
Rotweinkuchen is a German red wine cake that is infused with decadent chocolate and whispers of cinnamon. It's perfect for teatime and holiday gatherings alike.
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Sachertorte
With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason; this elegant cake is decadent and absolutely delicious.
Käsekuchen (German Cheesecake)
Käsekuchen (German Cheesecake) is a light, not-too-sweet but absolutely delicious dessert. It features a lovely shortbread crust and dense quark filling with hints of vanilla and lemon.
Wuzetka (W-Z Polish Chocolate Cream Cake)
Wuzetka (aka W-Z cake) is a classic Polish cake featuring fluffy layers of chocolate sponge cake sandwiched around a thick filling of whipped cream.
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German Double-Chocolate Cake
This take on German chocolate cake is extra chocolaty.
Zuger Kirschtorte (Swiss Cherry Torte from Zug)
Swiss Zuger Kirschtorte is composed of layers of sweet almond meringue, sponge cake soaked in kirsch syrup, and glossy pink kirsch buttercream.
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Easy Black Forest Cake
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries.
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Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
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Champagne Cake Roll With White Chocolate (White Chocolate Bûche de Noël)
Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll is the pinnacle of festivity. Instead of using ordinary Champagne, I make this cake with Marc de Champagne, a pomace brandy made from Champagne grape skins, seeds, and stalks that pairs beautifully with the cake's creamy buttercream filling and sweet white chocolate ganache coating.
Donauwelle (Danube Wave or Snow White Cake) is a classic German cake with layers of vanilla and chocolate cake, sour cherries, buttercream, and chocolate.
Serve With
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Petit Cafe
H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.