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Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
Chocolate Cherry Pound Cake
This super chocolatey pound cake has a cocoa base mixed with chocolate chips and diced fresh cherries.
Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
Cherry Butter Cake
This buttery, fruit-filled cake is like a buckle without the streusel topping.
German Double-Chocolate Cake
This take on German chocolate cake is extra chocolaty.
Kirschenmichel (German Bread Pudding with Cherries)
If you love bread pudding, you'll love Kirschenmichel. It's a German style of bread pudding made with juicy sour cherries!
Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
Cherry Bakewell Cake
A Cherry Bakewell Cake is a layer cake version of a classic British Bakewell tart. It features almonds and cherries, just as the tart does.
Rotweinkuchen (German Red Wine Cake)
Rotweinkuchen is a German red wine cake that is infused with decadent chocolate and whispers of cinnamon. It's perfect for teatime and holiday gatherings alike.
Blackberry Cake With Cream Cheese Frosting
This simple cake's gorgeous color comes from fresh blackberry purée, which also tenderizes the cake and helps it rise.
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries.
Serve With
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
Chocolate Covered Strawberries
This romantic dessert is easy to make—just be sure to use top-quality ingredients.
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.