Similar Recipes
Donauwelle Kuchen (Danube Wave Cake / Snow White Cake)
Donauwelle (Danube Wave or Snow White Cake) is a classic German cake with layers of vanilla and chocolate cake, sour cherries, buttercream, and chocolate.
Käsekuchen (German Cheesecake)
Käsekuchen (German Cheesecake) is a light, not-too-sweet but absolutely delicious dessert. It features a lovely shortbread crust and dense quark filling with hints of vanilla and lemon.
Aargauer Rüeblitorte (Swiss Carrot Cake)
Aargauer Rüeblitorte is a light and fluffy Swiss carrot cake made with ground almonds and finished with simple Kirsch and lemon glaze and marzipan carrots.
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Easy Black Forest Cake
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries.
Chocolate Cupcakes with Red Wine Buttercream Frosting
Chocolate Cupcakes with Red Wine Buttercream are the ultimate chocolate and red wine combo. Perfect for Valentine's and Mother's Days, bridal and baby showers.
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Sachertorte
With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason; this elegant cake is decadent and absolutely delicious.
Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
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Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
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Red Velvet Cake
If you really look inside your soul and search your tastebuds, you will, like me, come to the harsh realization that red velvet is a fiction. Those bright carmine cupcakes peddled by overhyped bakeries are dry, stale, and lacking in flavor and substance. This cake is impossibly buttery and melt-in-your mouth with moist dark brown sugar.
Kirschenmichel (German Bread Pudding with Cherries)
If you love bread pudding, you'll love Kirschenmichel. It's a German style of bread pudding made with juicy sour cherries!
Rotweinkuchen is a German red wine cake that is infused with decadent chocolate and whispers of cinnamon. It's perfect for teatime and holiday gatherings alike.
Serve With
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.
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Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.